Thursday, 27 December 2012

Spicy Tomato Mint Pesto Pasta

with 1 comments

  • 1 cup Pasta Shells
  • 1 Tomato chopped
  • 1/2cup fresh Mint Leaves
  • 1 Garlic flake chopped
  • 1 small Green Chilli chopped
  • 1tbsp roasted Peanuts
  • 1tbsp Parmesan Cheese
  • 1tbsp Olive oil
  • Salt to taste
  • Bring a large saucepan of water to the boil. Add a pinch of salt. Cook Pasta Shells for 10 to 12 minutes or until pasta is well cooked. Drain excess water in a bowl and set pasta shells aside.
  • Heat oil in a pan. Add Garlic, tomatoes, mint leaves, green chilli and fry for 10minutes in low flame or until tomatoes are well cooked. Cool down and set aside.
  • Blend the above mixture along with Peanuts, Parmesan Cheese, Salt and little olive oil until you get smooth consistency.
  • Add Pesto to Pasta. Toss to combine and Serve.


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