Tuesday, 29 January 2013

Classic macaroni cheese(mac n cheese)

with 9 comments

Serves 2
  • 200grams Macaroni
  • 250ml low fat milk
  • 25grams unsalted butter
  • 1 tablespoon plain flour
  • 150grams tasty grated cheese
  • Salt and White Pepper to taste
  • Cook the macaroni in a large pan of boiling water according to packet instructions until al dente.
  • Meanwhile melt the butter in a medium saucepan and add the plain flour. Cook for a minute over medium-low heat by stirring it. 
  • Gradually add the milk, stirring until smooth. Stir gently until the mixture comes just to the boil, then reduce heat and simmer for 2 minutes.
  • Remove from the heat, add the grated cheese and stir until melted and smooth.
  • Drain pasta and return to the pan. Pour cheese sauce over the pasta and stir until well coated. Season with salt and white pepper to taste. Serve immediately sprinkled with chopped parsley.


  1. Kitchen Queen said...

    Perfect bowl for my kids diner. lovely clicks.

  2. Prathima Rao said...

    Creamy & cheesy..So very comforting!!!
    Prathima Rao
    Prats Corner

  3. Deeksha said...

    looks very nice n tasty.

  4. Sona - Quick Picks said...

    yummmy yummy cheesy platter..wud love tohave it straight away..first time here..nice blog :)

  5. foodieportal said...

    I love your pictures and recipes, they are mouth watering. Would love for you to share them with us at foodieportal.com. Over at foodieportal.com we are not photography expert snobs, we are just foodies.

  6. digitalstyle said...

    Your food photos are amazing. You can share your mouth watering photos with us at foodienewz.com and your photos published on FoodieNewz without any editorial review.

  7. ProGait Orthotics said...

    Comfort food at its very best!

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