Friday, 4 January 2013

Corn Stuffed Penne Pasta Fritters

with 8 comments


Ingredients:
  • 20 Penne Pasta Shells (Leftover Penne Pasta)
  • 1/2cup Boiled Sweet Corn or Plain Corn
  • 1/2cup Self Raising Flour
  • 1tbsp Corn Flour
  • Pinch of Baking powder
  • Salt to taste
  • 1 Garlic Flake grated
  • 1/4tsp Onion Powder
  • 1/2 tsp or more hot Paprika
  • 1/4tsp Dry Fenugreek Leaves/Kasuri methi(optional)
  • Oil for deep frying 
  • Water as required
Method:
  • In a bowl mix together self raising flour, corn flour, baking powder, salt, paprika, garlic, onion powder, fenugreek leaves(kasuri methi). Add water(as required) slowly and mix well until you have thick consistency.
  • Now stuff corns in each pasta shells. Do not over stuff corn as pasta will torn. Keep aside
  • Heat oil in large frying pan. Dip each pasta shell in the batter and put it in the oil (maximum 5 to 6 pasta at a time). Deep fry them on each side for 2 to 3minutes or  until they turn golden color.
  • Serve hot with Tomato Sauce.

8 comments:

  1. aj said...

    YUM!! Love new recipes. are yoou indian?

  2. Rajitha Muddasani said...

    Thank you aj,Yeah I'm an Indian..

  3. Anonymous said...

    The batter recipe is missing

  4. Rajitha Muddasani said...

    In a bowl mix together self raising flour, corn flour, baking powder, salt, paprika, garlic, onion powder, fenugreek leaves(kasuri methi). Add water(as required) slowly and mix well until you have thick consistency. This is the batter recipe :)

  5. jyothsna said...

    Hey nice recipes rajitha, feel like tasteing them!

  6. Moon said...

    what kind of pasta is this and do we have to fill it or how ? please answer

  7. Rajitha Muddasani said...

    it is penne pasta and you need to fill each pasta with sweet or normal corn :)

  8. Becca @ Amuse Your Bouche said...

    Oh wow these are so interesting! I've never seen pasta fritters before! I think I would LOVE these, especially with a nice sauce to dip them in, yum!

Post a Comment