Friday, 18 January 2013

Fettuccine Alfredo with Green Peas in Creamy Potato Sauce

with 1 comments

Serves 2
  • 100 grams of Fettuccine
  • 100 grams Boiled Potatoes(skin removed) chopped into cubes
  • 1/2 cup Boiled Green Peas
  • 2 Garlic Flakes
  • 1/4teaspoon ground Black Pepper
  • 4 tablespoon Parmesan cheese
  • 1 teaspoon unsalted butter
  • 150ml Vegetable stock
  • 1/4 teaspoon Salt
  • Bring a large pan of water to the boil and add a pinch of salt. Cook fettuccine for 10 to 15minutes or until they are well cooked. Drain water(Reserve one or half cup of starchy pasta water) and set fettuccine aside. 
  • Meanwhile melt butter in a saucepan, add garlic and saute for a minute.
  • In a blender, blend together chopped potatoes, garlic, Parmesan cheese, black pepper, salt, vegetable stock until you get smooth consistency.
  • Once the puree is smooth transfer back to saucepan . Add the reserved starchy pasta water and cook for 5 minutes in low flame. Add fettuccine, green peas and mix well and cook for more 5minutes and serve hot.


  1. BiteSizedJessica said...

    Yum this alfredo looks so warming and delicious!

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